NOVEMBER
APERITIVO NIGHTS
We invite you to join us for a celebration of community, good food and drink, and la dolce far niente - the sweetness of doing nothing.
6:00 PM – 9:00 PMish
SEATING IS LIMITED
Frisee Salad grilled plum, fresh herbs, candied pecan, white wine vinaigrette • 13
Pasta alla Vongole steamed clams, navy beans, pancetta, smoked olive oil • 22
Pasta Amatriciana fresh tomato, oregano, guanciale, cumin & lemon peel • 20
Pizza di Buratta fresh tomato sauce, whole buratta, spicy gremolata • 23
Pizza di Proscuitto pesto, crisped prosciutto, parmigiano, served with a lemon & olive oil dressed arugula salad • 23
Pavlova dei Fichi cinnamon meringue, vanilla goat cheese whip, macerated figs, basil • 15
Affogato vanilla soft serve, espresso • 9
COCKTAILS • AMARAO FLIGHTS • PERONI PITCHERS • WINE BY THE GLASS
FRIDAY, NOVEMBER 14
APERTIVO NUOVO
Winter Salad shaved brussels sprouts & kale, tahini roasted cauliflower, pomegranate seeds, confit garlic & balsamic vinaigrette • 14
Roasted Kuri Squash chimichurri, buratta, focaccia breadcrumb • 22
Short Rib coca-cola braise, served over polenta • 42
Half Chicken bistro-style with black truffle salt, served with schmaltz-roasted fingerling potatoes and golden raisin relish • 32
Pasta delle Cime de Rapa rapini, anchovy, focaccia breadcrumb • 18
Dutch Baby cardamom spiced pancake, plum jam • 15
Affogato vanilla soft serve, espresso • 9
COCKTAILS • AMARAO FLIGHTS • PERONI PITCHERS • WINE BY THE GLASS
FRIDAY, NOVEMBER 21
APERTIVO FORTE
