FRIDAY, SEPTEMBER 12 | 6pm-9ish

On September 12th, we invite you to join us for a celebration of community, good food and drink, and la dolce far niente - the sweetness of doing nothing.

Our aperitivo menu is inspired by and built upon Chef Meghan's time living in Northern Italy - recalling her meals with classmates, snacks from Italian panetterie, and many nights enjoying aperitivo and conversation with her community. 

Charcuterie Plate chef's selection of cured italian meats & cheese, served with focaccia

Green Salad seasonal greens, hazelnuts, sheep's cheese, vinaigrette

Anchovy & Burrata Focaccia Pizza calabrian chili, fresh tomato sauce, torn basil

Orecchiette Agli e Olio pancetta, fresh parsley, parmigiano

Chocolate Cake vanilla and chocolate cream cheese frosting, nostalgia to the max

Affogato vanilla soft serve, espresso

Tomato Martini gin, heirloom tomato juice, basil oil & fresh cracked black pepper

Peroni Pitchers • Wine by the Glass